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A little about us

Hi there! How are you?

I am very happy that you are interested in getting to know us a little more.

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I'll tell you... I'm Anne, founder of Eating BSAS Tours and I love meeting people from all over the world and being able to enrich myself with their different cultures!

 

I decided to become a professional gastronomic tourism guide in 2010. Thanks to all the years I worked in renowned restaurants and hotels in Argentina, Chile and Spain. And since then I have not stopped training and trying different foods!

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And by chance in life, I married a professional chef.

Since then we have further enhanced each of the experiences we offer. And so we have also created a working group with our same passions.

And today we are delighted to show you everything about our gastronomic culture, history, lifestyles and obviously visiting those places that we locals visit (NON-tourists).

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For us it is important to be constantly exploring new options and thus to keep the tours renewed, interesting and relevant. Which means that returning customers will discover something new every time they choose us.​

Mission

Getting visitors to know the gastronomic diversity through our personalized experiences in conjunction with experts in the area.

We optimize their time and provide unforgettable moments to all those who wish to discover the true culinary secrets of Buenos Aires.
 

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Vision

To become recognized in our region for the confidence and security we offer to our clients. Presenting innovative services and ensuring a stable and conscientious tourism activity. Promoting an environment of good relations and obtaining the highest satisfaction of

our clients.

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